skewered shrimp and prosciutto
(2 ratings)
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A great way to have food....on skewers!
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(2 ratings)
yield
6 serving(s)
Ingredients For skewered shrimp and prosciutto
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9thin slices of prosciutto
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3dozen medium size raw shrimp, shelled and deveined
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2dozen pitted california black olives
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18thin lemon slices (2 or 3 lemons)
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1/2 cfinely chopped fresh italian parsley
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2 or 3 clovegarlic, peeled and finely chopped
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crushed red pepper flakes to taste
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6 Tbspbest quality olive oil or more
How To Make skewered shrimp and prosciutto
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1Preheat oven to 350.
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2Cute each slice of prosciutto in half lengthwise and wrap 1 piece of prosciutto around each of the 18 shrimp.
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3Slide 2 olives onto one of 6 skewers. Slide a wrapped shrimp onto the skewer. Repeat, using 2 more prosciutto wrapped shrimp and 2 more lemon wrapped shrimp. End with 2 more olives. Repeat skewering procedure with the remaining shrimp,lemons and olives.
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4Lay each skewer on a large piece of aluminum foil. Sprinkle with the parsley, chopped garlic and red pepper. Drizzle each skewer with a tbsp or so of olive oil and seal the packets. Set on a baking sheet.
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5Bake for 10 minutes or until the shrimp is done. Do not overcook. Transfer the packets to plates and allow the guest to open them at the table.
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6*TIP*: Please when you use skewers, make sure you soak them in water first before you put them in the oven, or they will burn.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Skewered Shrimp and Prosciutto:
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