simple salmon fillets
(1 rating)
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Easy full of flavor and moist fish every time.
►
(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
15 Min
method
Bake
Ingredients For simple salmon fillets
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1 lbsalmon fillet
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1/2 citalian salad dressing
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2 Tbspbutter
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1lemon cut in wedges
How To Make simple salmon fillets
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1Place fish and dressing in a plastic bag seal and massage to distribute the marinade. Refrigerate for at least 1 hour
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2Preheat oven to 350 degrees. Remove the fish and discard marinate. Heat a large oven proof skillet over medium heat. Melt butter and place fish skin side down in pan. Once skin is nice and brown about 3 minutes turn fish over and just brown about 2 minutes don't over do this step then flip fish back over onto the skin and place skillet in oven. When fish is done remove to a plate cut into serving pieces and serve with lemon wedges. .
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3I use a cast iron pan for this as it holds the heat well and gives you a nice crisp skin.
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