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simple salmon fillets

(1 rating)
Recipe by
Phil Galanti
Atlanta, GA

Easy full of flavor and moist fish every time.

(1 rating)
yield 4 serving(s)
prep time 1 Hr
cook time 15 Min
method Bake

Ingredients For simple salmon fillets

  • 1 lb
    salmon fillet
  • 1/2 c
    italian salad dressing
  • 2 Tbsp
    butter
  • 1
    lemon cut in wedges

How To Make simple salmon fillets

  • 1
    Place fish and dressing in a plastic bag seal and massage to distribute the marinade. Refrigerate for at least 1 hour
  • 2
    Preheat oven to 350 degrees. Remove the fish and discard marinate. Heat a large oven proof skillet over medium heat. Melt butter and place fish skin side down in pan. Once skin is nice and brown about 3 minutes turn fish over and just brown about 2 minutes don't over do this step then flip fish back over onto the skin and place skillet in oven. When fish is done remove to a plate cut into serving pieces and serve with lemon wedges. .
  • 3
    I use a cast iron pan for this as it holds the heat well and gives you a nice crisp skin.

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