Simple Salmon Fillets Recipe

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Simple Salmon Fillets

Phil Galanti

By
@pb1316

Easy full of flavor and moist fish every time.


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Serves:

4

Prep:

1 Hr

Cook:

15 Min

Method:

Bake

Ingredients

1 lb
salmon fillet
1/2 c
italian salad dressing
2 Tbsp
butter
1
lemon cut in wedges

Directions Step-By-Step

1
Place fish and dressing in a plastic bag seal and massage to distribute the marinade. Refrigerate for at least 1 hour
2
Preheat oven to 350 degrees. Remove the fish and discard marinate. Heat a large oven proof skillet over medium heat. Melt butter and place fish skin side down in pan. Once skin is nice and brown about 3 minutes turn fish over and just brown about 2 minutes don't over do this step then flip fish back over onto the skin and place skillet in oven. When fish is done remove to a plate cut into serving pieces and serve with lemon wedges. .
3
I use a cast iron pan for this as it holds the heat well and gives you a nice crisp skin.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy