Shrimp & Yellow Rice

Darla Sibley

By
@urcherished

Pretty simple to make & so delicious!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
25 Min

Ingredients

1 lb
shrimp-peeled-deveined
10 oz
yellow rice-cooked
1/2 stick
butter
1
onion-chopped
1/4 c
garlic-minced
10 oz
can rotel
10 oz
can cream of mushroom soup
pinch
salt & black pepper to taste
couple
drops crab boil

Step-By-Step

1Preheat oven to 350'.

2In a large saute' pan; heat butter over medium-high heat until melted. Add onions & garlic. Saute 3-5 minutes or until wilted. Add shrimp; cook 7-10 minutes until pink.Add Rotel, cream of mushroom soup, & crab boil. Mixing well. Bring to boil. Lower heat and simmer 7-10 minutes.

3Season with salt & pepper to taste if desired.

4In a large mixing bowl, combine shrimp & sauce with the cooked yellow rice. Mix together well.

5Pour into a greased 9x13 inch casserole dish. Cover with foil. Cook 20 minutes. Uncover; cook 5 more minutes.

About this Recipe

Course/Dish: Fish, Rice Sides, Seafood
Other Tag: Quick & Easy