shrimp & yellow rice

How To Make shrimp & yellow rice

• 1

  Preheat oven to 350'.
• 2

  In a large saute' pan; heat butter over medium-high heat until melted. Add onions & garlic. Saute 3-5 minutes or until wilted. Add shrimp; cook 7-10 minutes until pink.Add Rotel, cream of mushroom soup, & crab boil. Mixing well. Bring to boil. Lower heat and simmer 7-10 minutes.
• 3

  Season with salt & pepper to taste if desired.
• 4

  In a large mixing bowl, combine shrimp & sauce with the cooked yellow rice. Mix together well.
• 5

  Pour into a greased 9x13 inch casserole dish. Cover with foil. Cook 20 minutes. Uncover; cook 5 more minutes.
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