Shrimp & Yellow Rice

Darla Sibley

By
@urcherished

Pretty simple to make & so delicious!


Featured Pinch Tips Video

Rating:

Comments:

Prep:

20 Min

Cook:

25 Min

Ingredients

1 lb
shrimp-peeled-deveined
10 oz
yellow rice-cooked
1/2 stick
butter
1
onion-chopped
1/4 c
garlic-minced
10 oz
can rotel
10 oz
can cream of mushroom soup
pinch
salt & black pepper to taste
couple
drops crab boil

Directions Step-By-Step

1
Preheat oven to 350'.
2
In a large saute' pan; heat butter over medium-high heat until melted. Add onions & garlic. Saute 3-5 minutes or until wilted. Add shrimp; cook 7-10 minutes until pink.Add Rotel, cream of mushroom soup, & crab boil. Mixing well. Bring to boil. Lower heat and simmer 7-10 minutes.
3
Season with salt & pepper to taste if desired.
4
In a large mixing bowl, combine shrimp & sauce with the cooked yellow rice. Mix together well.
5
Pour into a greased 9x13 inch casserole dish. Cover with foil. Cook 20 minutes. Uncover; cook 5 more minutes.

About this Recipe

Course/Dish: Fish, Rice Sides, Seafood
Other Tag: Quick & Easy