Shrimp With Chanterelles Recipe

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Shrimp with Chanterelles

Janice Joy Miller

By
@earth2joy

I take my lunch to work as often as possible - mainly because I'm dieting. The cafe here is great - seriously great! But fattening most of the time. Today's quickie lunch I accomplished within 30 minutes, and it was awesome! So, I decided to post it. I made just one serving, but this recipe is expanded to serve 6 to 8.


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Serves:

6 to 8

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 1/2 lb
shrimp, peeled and deveined
6 medium
garlic cloves, minced
4 Tbsp
butter, unsalted
3/4 c
white wine, (i used a viognier for this - would also be good with an oak aged chardonnay)
3/4 lb
chanterelle mushrooms (or any wild mushroom - i just used an equal volume of mushrooms to shrimp)
2 Tbsp
fresh thyme, chopped
2 Tbsp
fresh garlic chives, chopped
salt & pepper to taste
black truffle oil (optional)

Directions Step-By-Step

1
In a skillet: Melt the butter with the garlic, thyme, and chives.
2
Add the wine. Cook about a minute or two to eliminate the alcohol.
3
Add the shrimp and chanterelles, and cook until the shrimp turn pink. About 5 minutes or less. Don't overcook the shrimp.
4
Sprinkle with a few drops of truffle oil before serving.
5
ALTERNATIVELY while you're getting ready for work (this is what I actually did this morning). Melt the butter with the garlic, thyme, chives and wine in the microwave for 1 minute. Put everything into an oven safe dish. Cover tightly and shake to coat. Turn the oven on to 375. (I used a little toaster oven, but just made a single serving) It's done in 10-15 minutes - about the time it takes to shower.
6
I steamed some green beans and grabbed a pre-made serving of brown jasmine rice from the freezer to go along with this. Then put it in a container, sprinkled the truffle oil and headed out the door. If I were to serve this for dinner, I'd serve it over some fragrant rice with green beans, which go well with the chanterelles.

About this Recipe

Course/Dish: Fish, Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: French
Other Tags: Quick & Easy, Healthy