Shrimp & Wild Rice Casserole Recipe

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Shrimp & Wild Rice Casserole

Cheryl Sprow

By
@Cherity51

My go to casserole dish. Comes out perfectly every time and friends are always impressed. It's so simple!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
45 Min

Ingredients

2 lb
cooked shrimp
1/2 stick
butter
4
green onions (tops & bottoms) chopped
1 small
green pepper diced small
1/2 lb
sliced mushrooms
2 can(s)
cream of mushroom soup, use 1/2 can of water
1/4 c
white wine or sherry both work well
3/4 c
half and half
1 Tbsp
worchester sauce
1/8 tsp
garlic powder
3 c
cooked wild rice
1 c
grated swiss cheese

Step-By-Step

1Saute onion and mushrooms in butter. Add soup, water, 1/2 & 1/2 and wine or sherry. Mix well and heat through.

2Add all the ingredients except the cheese. Salt and pepper to taste.

3Transfer to a greased casserole

4Sprinkle with cheese.

5Bake at 350 degrees until bubbly. Approximately 45 mins. Enjoy!

About this Recipe

Course/Dish: Fish, Seafood, Casseroles
Other Tag: Quick & Easy
Hashtags: #shrimp, #casseroles