Shrimp Versailles Recipe

No Photo

Have you made this?

 Share your own photo!

Shrimp Versailles

Lynnda Cloutier


Sure, it's a heart attack on a plate, but what a way to go! Source: unknown

pinch tips: How to Perfectly Cook Fish in a Pan




2 lb
unpeeled large fresh shrimp
green onions, sliced
3 Tbsp
butter or margarine, melted
1 pkg
cream cheese, cubed, 8 oz.
1/4 c
1/2 c
Shredded swiss cheese, 2 oz
1/4 c
dry white wine
1 dash(es)
ground red pepper
1/4 c
fine dry bread crumbs (store bought)
2 Tbsp
butter or margarine, melted
12 oz
dried angel hair pasta

Directions Step-By-Step

Peel shrimp. Devein in desired
Cook green onions in 3 Tbsp. butter in large skillet over medium heat til tender. Add shrimp. Cook over medium heat 5 minutes or til shrimp turn pink, stirring occasionally Remove shrimp with a slotted spoon
Add cream cheese and milk to skillet; cook over low heat, stirring constantly, til cheese melts. Stir in Swiss cheese and wine. Add shrimp and red pepper; cook, stirring constantly just til heated. Pour shrimp mixture into a lightly greased 1 1/2 quart casserole. Mix breadcrumbs and 2 Tbsp. butter; sprinkle over casserole. Broil 5 1/2 inches from heat 3 to 5 minutes or til golden. serve shrimp mixture over hot cooked pasta. Makes 6 servings.

About this Recipe

Course/Dish: Fish, Seafood