shrimp tacos

Name: Shrimp Tacos
Prep time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 cup(s) sour cream; 2 tablespoon(s) cilantro, fresh; 1 teaspoon(s) canola oil; 1 1/4 pound(s) medium shrimp, peeled, deveined & tails off; 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) cumin; 4 clove(s) garlic, minced; 8 - 6" - corn tortillas; 2 cup(s) romaine lettuce leaves, shredded; - salsa; 2 tablespoon(s) black olives, sliced; 2 - avocados, sliced; - cheddar cheese, shredded

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

MMMmmmm sounds good!

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(1 rating)

yield 4 serving(s)

prep time 25 Min

Ingredients For shrimp tacos

1/2 c

sour cream
2 Tbsp

cilantro, fresh
1 tsp

canola oil
1 1/4 lb

medium shrimp, peeled, deveined & tails off
1/2 tsp

chili powder
1/2 tsp

cumin
4 clove

garlic, minced
8 - 6"

corn tortillas
2 c

romaine lettuce leaves, shredded
salsa
2 Tbsp

black olives, sliced
2

avocados, sliced
cheddar cheese, shredded

How To Make shrimp tacos

1
In small bowl, stir together sour cream & cilantro. Cover; refrigerate until ready to use. In large non stick skillet, heat oil over medium high heat; swirling to coat bottom. Add shrimp.

2
In small bowl, combine chili powder, cumin & garlic; mix well. Sprinkle on shrimp. Cook 3 - 4 minutes if using large shrimp or 2 - 3 minutes if using small or until shrimp are pink on outside, stirring occasionally. Remove from heat.
3
Following package directions, warm tortillas. Put tortillas on flat surface. Sprinkle with lettuce, salsa, olives, cheese & sliced avocado. Spoon sour cream mixture on each. top with shrimp. Fold two opposite sides of tortilla toward center.
4
DRAMATIC PRESENTATION: For each serving, place 2 unfolded taco side by side on a dinner plate. Fold each in 1/2. Push 6" wooden skewers through both tacos near tops to hold them together. Remove skewers before eating tacos.
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