shrimp tacos

Name: Shrimp Tacos
Yield: 4
Cuisine: Mexican
Ingredients: 3 tablespoon(s) peppercorns, black; 3 quart(s) water; 1 tablespoon(s) salt; 1 teaspoon(s) cayenne pepper; 2 - limes, quartered; 1 pound(s) medium shrimp, peeled, deveined & tails off; 2 tablespoon(s) cilantro, fresh, chopped; 1/4 cup(s) lime juice; 1 tablespoon(s) jalapeno pepper, minced; 12 - 6" - corn tortillas; GARNISH:; - tomato, diced; - sour cream; - green onions; - mexican blend shredded cheese; - avocado, sliced

(3 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm!

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(3 ratings)

yield 4 serving(s)

Ingredients For shrimp tacos

3 Tbsp

peppercorns, black
3 qt

water
1 Tbsp

salt
1 tsp

cayenne pepper
2

limes, quartered
1 lb

medium shrimp, peeled, deveined & tails off
2 Tbsp

cilantro, fresh, chopped
1/4 c

lime juice
1 Tbsp

jalapeno pepper, minced
12 - 6"

corn tortillas
GARNISH:
tomato, diced
sour cream
green onions
mexican blend shredded cheese
avocado, sliced

How To Make shrimp tacos

1
Place the peppercorns on a double layer of cheesecloth. Gather edges of cheesecloth together, & tie securely. Combine cheesecloth bag, water, salt, red pepper & lime quarters in a Dutch oven. Bring to a boil; cook 2 minutes. Add shrimp; cook 2 minutes or until done. Drain. Discard cheesecloth bag & lime quarters.

2
Combine shrimp, cilantro, lime juice & jalapeño pepper, tossing well to coat. Heat tortillas according to package directions. Spoon 1/3 C shrimp mixture into each tortilla; top each taco with tomato, sour cream, onions, cheese & avocado.
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