Shrimp Stuffed Bell Peppers Recipe

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Shrimp Stuffed Bell Peppers

Maryann Fikes

By
@MaryannF

This was a favorite dish my mom used to make. Growing up in New Orleans, we always had fresh seafood. My mom would make this using left-over boiled shrimp.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Ingredients

1 lb
boiled shrimp - freshly boiled or frozen & thawed. peeled, devaned & chopped.
2-3 medium
bell peppers
1/2 medium
onion - chopped - (i use frozen onion & bell pepper mix.)
1/4 medium
bell pepper - chopped
1-2 slice
stale bread or french bread
1/2 c
milk
1
egg - beaten
bread crumbs - dry
butter

Directions Step-By-Step

1
Cut bell peppers in half, clean out seeds & par boil.
2
Soak bread in milk, but not dripping.
3
Mix together all the above ingredients except the Bread Crumbs & Butter.
4
Stuff mixture into Bell Pepper halves.
5
Sprinkle tops with Bread Crumbs & a little pat of butter.
6
Bake at 400 degress for 30 minutes or until tops are slightly browned.
Goes great with baked pototoes & a salad.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy