shrimp stew
(1 rating)
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This shrimp dish is thick and hearty, great for any meal, but we love it on a cold day. Similar to gumbo, but it is much thicker and we serve it over cooked white rice. Enjoy!
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For shrimp stew
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2 - 3 lbcleaned & deveined medium shrimp
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1 cdark roux
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1 mdyellow onion, chopped
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1 mdgreen bell pepper, chopped
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1 Tbspsalt
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1 Tbspblack pepper
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1 tspred pepper, more if you like it spicey
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1 Tbspvegetable oil
How To Make shrimp stew
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1Saute onions & bell peppers in oil until clear
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2Add approximately 2 cups of water and bring to a boil
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3Spoon in roux. Dissolve the roux. Keep adding water and roux until you have a medium to thick consistency
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4Season both the gravy and the shrimp with salt, black & red pepper as desired.
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5Add the shrimp to the gravy and simmer on low until the shrimp are tender, about 30 to 45 minutes.
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6Serve over cooked white rice, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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