Jo Anne Sugimoto Recipe

SHRIMP PINEAPPLE PARADISE

By Jo Anne Sugimoto sugarnspicetedibears


Recipe Rating:

Jo Anne's Story

Somehow the shrimp and pineapple works together. This is a dish that we also order when we go to the Chinese restaurant to eat.
It would also make a pretty presentation as a side dish on your Holiday Table.

Ingredients

1 lb
shrimp
1 can(s)
pineapple chunks (8 oz.)
oil for deep frying
BATTER;
1
egg
1 c
flour
1 c
water
1/2 tsp
salt
SAUCE:
1 Tbsp
sugar
1 Tbsp
cornstarch
2 Tbsp
vinegar
1/2 tsp
salt
1/2 c
water
2 TSP. WHITE TOASTED SESAME SEEDS FOR GARNISH.

Directions Step-By-Step

1
Clean and de-vein shrimp, leave the tails on for a handle.
2
Prepare the batter, by breaking the egg into the flour, mix with water and add salt.
3
Dip shrimp in batter, and deep fry in heated oil, till light golden brown.
4
In a small saucepan, blend sauce ingredients and bring to a boil. Place the pineapple chunks on a serving platter, put the shrimp over the pineapples and pour the sauce over the shrimp. Sprinkle with toasted sesame seeds. Serve hot.

About this Recipe

Other Tag: Quick & Easy

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6 Comments

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Bea L. BeachChic
Nov 27, 2011
I tried this recipe and say it's Family Tested & Approved!
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Bea L. BeachChic
Nov 27, 2011
Jo Anne, this was absolutely wonderful! My hubs and I really enjoyed it and I will make it again sometime. Thanks!!!:)
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Jo Anne Sugimoto sugarnspicetedibears
Nov 23, 2010
Mahalo Brandi, I am glad that you enjoy my recipes that I post. Have a great Thanksgiving!!! And also a great day! Aloha, Jo
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Brandi Kirkpatrick IdGirl25
Nov 23, 2010
AH! I love your recipes! They make me want to pack up and move to the islands! My husband will love this one!
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Wendy Rusch snooksk9
Nov 21, 2010
my mouth is watering.......I love shrimp so much, but I don't deep fry, so maybe will try this and stir fry it mmmmmmmmmmmmm