Jo Anne's StorySomehow the shrimp and pineapple works together. This is a dish that we also order when we go to the Chinese restaurant to eat.
It would also make a pretty presentation as a side dish on your Holiday Table.
pineapple chunks (8 oz.)
oil for deep frying
2 TSP. WHITE TOASTED SESAME SEEDS FOR GARNISH.
1Clean and de-vein shrimp, leave the tails on for a handle.
2Prepare the batter, by breaking the egg into the flour, mix with water and add salt.
3Dip shrimp in batter, and deep fry in heated oil, till light golden brown.
4In a small saucepan, blend sauce ingredients and bring to a boil. Place the pineapple chunks on a serving platter, put the shrimp over the pineapples and pour the sauce over the shrimp. Sprinkle with toasted sesame seeds. Serve hot.
Colleen Sowa colleenlucky7 - Nov 21, 2010
Love this JO!!!
Wendy Rusch snooksk9 - Nov 21, 2010
my mouth is watering.......I love shrimp so much, but I don't deep fry, so maybe will try this and stir fry it mmmmmmmmmmmmm
Brandi Kirkpatrick IdGirl25 - Nov 23, 2010
AH! I love your recipes! They make me want to pack up and move to the islands! My husband will love this one!
Jo Anne Sugimoto sugarnspicetedibears - Nov 23, 2010
Mahalo Brandi, I am glad that you enjoy my recipes that I post. Have a great Thanksgiving!!! And also a great day! Aloha, Jo
Bea L. BeachChic - Nov 27, 2011
Jo Anne, this was absolutely wonderful! My hubs and I really enjoyed it and I will make it again sometime. Thanks!!!:)