Jo Anne Sugimoto Recipe

SHRIMP PINEAPPLE PARADISE

By Jo Anne Sugimoto sugarnspicetedibears


Somehow the shrimp and pineapple works together. This is a dish that we also order when we go to the Chinese restaurant to eat.
It would also make a pretty presentation as a side dish on your Holiday Table.


Recipe Rating:
 3 Ratings

Ingredients

1 lb
shrimp
1 can(s)
pineapple chunks (8 oz.)
oil for deep frying
BATTER;
1
egg
1 c
flour
1 c
water
1/2 tsp
salt
SAUCE:
1 Tbsp
sugar
1 Tbsp
cornstarch
2 Tbsp
vinegar
1/2 tsp
salt
1/2 c
water
2 TSP. WHITE TOASTED SESAME SEEDS FOR GARNISH.
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Directions Step-By-Step

1
Clean and de-vein shrimp, leave the tails on for a handle.
2
Prepare the batter, by breaking the egg into the flour, mix with water and add salt.
3
Dip shrimp in batter, and deep fry in heated oil, till light golden brown.
4
In a small saucepan, blend sauce ingredients and bring to a boil. Place the pineapple chunks on a serving platter, put the shrimp over the pineapples and pour the sauce over the shrimp. Sprinkle with toasted sesame seeds. Serve hot.

About this Recipe

Other Tag: Quick & Easy