SHRIMP PINEAPPLE PARADISE

Recipe Rating:
 3 Ratings

Ingredients

1 lb shrimp
1 can(s) pineapple chunks (8 oz.)
oil for deep frying
BATTER;
1 egg
1 c flour
1 c water
1/2 tsp salt
SAUCE:
1 Tbsp sugar
1 Tbsp cornstarch
2 Tbsp vinegar
1/2 tsp salt
1/2 c water
2 TSP. WHITE TOASTED SESAME SEEDS
FOR GARNISH.

The Cook

Jo Anne Sugimoto Recipe
x3
Well Seasoned
Kaneohe, HI (pop. 52,756)
sugarnspicetedibears
Member Since Oct 2010
Jo Anne's notes for this recipe:
Somehow the shrimp and pineapple works together. This is a dish that we also order when we go to the Chinese restaurant to eat.
It would also make a pretty presentation as a side dish on your Holiday Table.
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Directions

1
Clean and de-vein shrimp, leave the tails on for a handle.
2
Prepare the batter, by breaking the egg into the flour, mix with water and add salt.
3
Dip shrimp in batter, and deep fry in heated oil, till light golden brown.
4
In a small saucepan, blend sauce ingredients and bring to a boil. Place the pineapple chunks on a serving platter, put the shrimp over the pineapples and pour the sauce over the shrimp. Sprinkle with toasted sesame seeds. Serve hot.
Comments

1-5 of 6 comments

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user Colleen Sowa colleenlucky7 - Nov 21, 2010
Love this JO!!!
user Wendy Rusch snooksk9 - Nov 21, 2010
my mouth is watering.......I love shrimp so much, but I don't deep fry, so maybe will try this and stir fry it mmmmmmmmmmmmm
user Brandi Kirkpatrick IdGirl25 - Nov 23, 2010
AH! I love your recipes! They make me want to pack up and move to the islands! My husband will love this one!
user Jo Anne Sugimoto sugarnspicetedibears - Nov 23, 2010
Mahalo Brandi, I am glad that you enjoy my recipes that I post. Have a great Thanksgiving!!! And also a great day! Aloha, Jo
user Bea L. BeachChic - Nov 27, 2011
Jo Anne, this was absolutely wonderful! My hubs and I really enjoyed it and I will make it again sometime. Thanks!!!:)

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