Real Recipes From Real Home Cooks ®

shrimp pineapple fried rice

(2 ratings)
Recipe by
Jo Anne Sugimoto
Kaneohe, HI

Here at my home the fried rice king is my brother. We have so many different ways of making up a skillet full of fried rice!!! The possibilities are endless!

(2 ratings)
yield serving(s)

Ingredients For shrimp pineapple fried rice

  • 1/2 tsp
    sesame oil
  • 1 Tbsp
    butter
  • 3 clove
    garlic, finely chopped
  • 1
    red chili, chopped
  • 1
    red pepper, diced
  • 2
    eggs, slightly beaten
  • 3 Tbsp
    patis (fish sauce) or soy sauce
  • 2 Tbsp
    oyster sauce
  • 1 tsp
    brown sugar, packed
  • 4 c
    cooked rice
  • 1 c
    pineapples, diced
  • 1 c
    raw shrimp, cleaned, deveined and peeled
  • 1/2 c
    peas, fresh or frozen
  • 2
    stalks green onion
  • 1/4 c
    cilantro or flat leaf parsley, finely chopped

How To Make shrimp pineapple fried rice

  • 1
    Heat the oil and the butter in a large skillet.
  • 2
    Add the garlic, red chili, red pepper, stir-fry till fragrant.
  • 3
    Add the patis or soy sauce, oyster sauce and brown sugar, stir-fry till incorporated.
  • 4
    Add the cooked rice and break up any large clumps and mix till just incorporated.
  • 5
    Make a well in the middle and pour in the slightly beaten eggs and incorporate it.
  • 6
    Add the pineapple chunks, shrimp and peas and stir-fry for a minute.
  • 7
    Remove from heat and place on a serving platter and garnish with green onions and cilantro or parsley.

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