SHRIMP PINEAPPLE FRIED RICE

Jo Anne Sugimoto

By
@sugarnspicetedibears

Here at my home the fried rice king is my brother. We have so many different ways of making up a skillet full of fried rice!!! The possibilities are endless!


Featured Pinch Tips Video

Comments:

Serves:

Serves 4

Ingredients

1/2 tsp
sesame oil
1 Tbsp
butter
3 clove
garlic, finely chopped
1
red chili, chopped
1
red pepper, diced
2
eggs, slightly beaten
3 Tbsp
patis (fish sauce) or soy sauce
2 Tbsp
oyster sauce
1 tsp
brown sugar, packed
4 c
cooked rice
1 c
pineapples, diced
1 c
raw shrimp, cleaned, deveined and peeled
1/2 c
peas, fresh or frozen
2
stalks green onion
1/4 c
cilantro or flat leaf parsley, finely chopped

Directions Step-By-Step

1
Heat the oil and the butter in a large skillet.
2
Add the garlic, red chili, red pepper, stir-fry till fragrant.
3
Add the patis or soy sauce, oyster sauce and brown sugar, stir-fry till incorporated.
4
Add the cooked rice and break up any large clumps and mix till just incorporated.
5
Make a well in the middle and pour in the slightly beaten eggs and incorporate it.
6
Add the pineapple chunks, shrimp and peas and stir-fry for a minute.
7
Remove from heat and place on a serving platter and garnish with green onions and cilantro or parsley.

About this Recipe

Regional Style: Asian
Other Tag: Quick & Easy