Shrimp Pasta Salad - Waco Style


Michelle Waco Recipe

By Michelle Waco Mommydiva


Rating:
Serves:
8
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

This is my spin on my Mom's famous shrimp salad -adapted for my DH's tastes - which means no mayo or mustard. I tend to sprinkle, pour and shake until the consistency and flavor are to my (our)liking, so please bear that in mind as you make this and adjust the flavor to your liking. **My mom makes this using Knott's Honey Dijon dressing in place of the Berenstein's....and it is great - a bit less of the savory seasonings as it is a different flavor, but DH will NOT eat that one - hence my version. His friends ask for this when we have parties or take trips. **Prep time is boiling of pasta and chopping, Cook time is assembling pasta. Chill time not included as it is not required.****Can make this ahead and increase the serving size for large gatherings easily as it is usually a hit anywhere we take it*** ****Can make this ahead and increase the serving size for large gatherings easily as it is usually a hit anywhere we take it***

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a tasty treat! We weren't able to find the recommended Salad Elegance seasoning or Bernstein's dressing locally, so we used McCormick Perfect Pinch Salad Supreme and Kraft Parmesan Vinegarette instead. Worked like a dream.

Ingredients

INGREDIENTS
1 lb
bay shrimp, pre-cooked and shelled
16 oz
elbow macaroni, cooked and cooled (smaller is best)
1/2
green bell pepper, diced
1/2
red bell pepper, diced
1 can(s)
can sliced ripe olives, drained (3 7/8 oz
2-3 medium
celery ribs, diced finely
1/2 medium
walla walla onion, diced (any other sweet onion such as vidalia)
1/4 - 1/2 c
parmesan cheese, grated (the kraft flavored is nice in this)
16 oz
bernsteins light fantastic cheese fantastico salad dressing, to taste
1.5-2 Tbsp
tablespoons salad elegance seasoning mix, to taste (i prefer johnny's brand)
black pepper, to taste
garlic powder, to taste
GARNISH
egg, hard boiled and sliced (optional)
green onion, chopped (optional)
grape tomatoes, (optional)

Directions Step-By-Step

1
Boil noodles as directed on package (around 9-11 minutes);immediately rinse in cold water to stop further cooing.
2
Prep all veggies and rinse shrimp removing any remaining shells etc that were missed while pasta boils then rinse and drain pasta so that you begin with a large bowl of cool pasta.
3
Add in the shrimp, veggies, parmesean cheese, and salad dressing. Stir thoroghly, and add seasonings to taste.
4
If desired,garnish with a sliced hard boiled egg,grape tomatoes and chopped green onions.
Chill for 30 minutes, minimum,for best flavor before serving.
Enjoy!

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy


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44 Comments

user
sue vennefron cakeladyluvstobake
Mar 30, 2014
I just found your recipe and can't wait to make it for my family. I found both the salad dressing and seasoning mix on Amazon. Thanks for sharing
user
E Sbrng Bne
Mar 24, 2014
I tried this recipe and say it's Family Tested & Approved!
user
irma bennett missopportunity
Jan 2, 2014
THANK SO MUCH.... DON' LIK MAYO EITHER
user
irma bennett missopportunity
Jan 2, 2014
PLEASE TELL ME WHERE TO FIND SALAD SEASONIN..
user
Michelle Waco Mommydiva
Sep 20, 2012
Glad you all enjoyed this. It's a family favorite here... especially during hot weather. :)