shrimp oreganata

Name: Shrimp Oreganata
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 6-8 - jumbo shrimp (or 8-10 medium, that's easily adjusted to availability) shelled and deveined, butterflied if you like to cut down even more on cooking time; 1/2 pound(s) angel hair pasta; 2 tablespoon(s) olive oil; 2 clove(s) garlic, large; 1 1/2 tablespoon(s) dried oregano; 2 dash(es) good dry white wine (optional)

(1 rating)

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Recipe by

Erin Byrnes

@travelbugger

Long Beach, NY

I try to keep my recipes simple and quick and this is a perfect example of that. The longest part is waiting for the pasta water to boil.

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(1 rating)

yield 2 serving(s)

prep time 5 Min

cook time 20 Min

Ingredients For shrimp oreganata

6-8

jumbo shrimp (or 8-10 medium, that's easily adjusted to availability) shelled and deveined, butterflied if you like to cut down even more on cooking time
1/2 lb

angel hair pasta
2 Tbsp

olive oil
2 clove

garlic, large
1 1/2 Tbsp

dried oregano
2 dash

good dry white wine (optional)

How To Make shrimp oreganata

1
Put a large pot of well salted water on to boil.

2
Chop garlic.
3
In a large sautee pan heat the oil and garlic over low flame.
4
Rinse and pat dry shrimp and add to pan when heated.
5
Add pasta to boiling water, cook according to package instructions.
6
Cook shrimp until just opaque and firm. Add oregano and wine.
7
Drain pasta well once cooked to desired tenderness.
8
Add pasta to pan with shrimp, over low flame, and toss together for about 10 seconds. (you don't want the pasta or shrimp to cook further just marry the flavors)
9
Serve and enjoy.
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shrimp oreganata

Ingredients For shrimp oreganata

How To Make shrimp oreganata

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