Shrimp Oreganata Recipe

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Shrimp Oreganata

Erin Byrnes

By
@travelbugger

I try to keep my recipes simple and quick and this is a perfect example of that. The longest part is waiting for the pasta water to boil.


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Comments:

Serves:

2

Prep:

5 Min

Cook:

20 Min

Ingredients

6-8
jumbo shrimp (or 8-10 medium, that's easily adjusted to availability) shelled and deveined, butterflied if you like to cut down even more on cooking time
1/2 lb
angel hair pasta
2 Tbsp
olive oil
2 clove
garlic, large
1 1/2 Tbsp
dried oregano
2 dash(es)
good dry white wine (optional)

Directions Step-By-Step

1
Put a large pot of well salted water on to boil.
2
Chop garlic.
3
In a large sautee pan heat the oil and garlic over low flame.
4
Rinse and pat dry shrimp and add to pan when heated.
5
Add pasta to boiling water, cook according to package instructions.
6
Cook shrimp until just opaque and firm. Add oregano and wine.
7
Drain pasta well once cooked to desired tenderness.
8
Add pasta to pan with shrimp, over low flame, and toss together for about 10 seconds. (you don't want the pasta or shrimp to cook further just marry the flavors)
9
Serve and enjoy.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy