Shrimp Newburg ~ Flavors of Cape Cod

Carol Junkins

By
@CarolAJ

What a great meal to serve for a special dinner. Flavors of Cape Cod recipe . I know you will enjoy it.

This recipe was submitted by Marion Francis in that cookbook.


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Rating:
★★★★★ 8 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Saute

Ingredients

1 lb
cooked, deveined shrimp
1 c
milk
2 Tbsp
flour
1/2 tsp
dry mustard
2 Tbsp
sherry
salt and pepper to taste
2 Tbsp
butter
3 Tbsp
tomato ketchup
1 Tbsp
scant worcestershire sauce
cayenne pepper

Step-By-Step

Step 1 Direction Photo

1Whirl milk, flour, and dry mustard in blender. Pour into top of double boiler and cook over boiling water, stirring constantly, until smooth and thickened

Step 2 Direction Photo

2Stir into thickened sauce butter, ketchup. Worcestershire sauce. Season with salt, pepper, and cayenne to taste. Stir in shrimp and heat thoroughly. At this point dish may be held in refrigerator all day and re-heated at serving time.
JUST BEFORE SERVING, STIR IN SHERRY ~ THIS MAKES THE WHOLE DISH ~ DO NOT OMIT !

Step 3 Direction Photo

3Serve over rice or noodles . A great shrimp recipe !
Serves 4
I served with Steamed Veggies ~ very good, just like you would get in an expensive restaurant.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy