Shrimp Kabobs Grilled with Pineapple By Freda

FREDA GABLE

By
@cookin4me

This great Out door treat was a hit with marinated shrimp is the Perfect Grill Partner.
Everyone always has burgers, Well for a family and friends get-together, We wanted something a bit Different.
Here is what we had. These Shrimp kabobs with the Pineapple just set it off perfectly.
Served with a Garden Green salad, Corn on the Cob & Fresh vegies and dip, every one was pleasantly pleased.
Just asked us to make more, & so will you!!


Featured Pinch Tips Video

Comments:

Serves:

6 or more depends on shrimp used

Prep:

1 Hr 15 Min

Cook:

10 Min

Ingredients

GRILLED SHRIMP KABOBS WITH PINEAPPLE

36 lg
shrimp (cleaned and shelled) or more as desired

MIX TOGETHER MARINATE . . . ( FOR 1 HR)

1/2 C
lemon juice
1/2 C
dry white wine,
1/2 C
veg. oil
1/4 C
worchestershire sauce
1/4 C
soy sauce
3 cloves
minced garlic
salt and pepper

FRESH OR CANNED PINEAPPLE CHUNKS

tips: add bell pepper and onion chunks, also cherry tomatoes, & mushrooms to your kabobs also.

Directions Step-By-Step

1
Marinate Shrimp for 1 hr. in mixture.
2
On skewers soaked in water for an hr,
Thread Shrimp, then pineapple alternating.
(6 shrimp 6 pineapple)
3
Grill until shrimp is Cooked and is lite Pink in color. Basting with marinade as it is cooking.

SERVES 6. . . Can make more as desired.