Shrimp in Creamy Garlic Sauce
Remove the tails & serve with crackers and this makes a very tasty appetizer!!
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- 4 Tbsp
- 3 Tbsp
- 2-3 Tbsp
- garlic powder (add more if you want a strong garlic flavor)
- 3/4 - 1 c
- milk (more or less to get the right consistency)
- 1/4 c
- evaporated milk **
- 1 1/2 lb
- shrimp, cooked, peeled and deveined
- fresh parsley for garnish
1In a small saucepan over Medium heat, melt butter.
2Add flour. Adjust amount, if needed, to make a rue.
3Add garlic. Whisk until smooth.
4** Add milks, pouring slowly while whisking to avoid lumps. (You can use more or less of each kind of milk to suit your taste. I like to add some Evap. milk to the regular to add creaminess.)
5Whisk until blended well.
6Add shrimp & cook on low until heated through, stirring occasionally.
7Serve with chopped fresh parsley sprinkled on top.