shrimp & grits
(3 ratings)
Mmmmm!
►
(3 ratings)
yield
4 serving(s)
method
Stove Top
Ingredients For shrimp & grits
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3/4 cquick cooking grits
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3 cwater
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1/4 croasted red peppers, diced
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1 tspcurry powder
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dashsea salt
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1 Tbspolive oil, extra virgin
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2 Tbsponion, chopped
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1/2 cmushrooms, sliced
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1/2 lbshrimp, peeled & deveined, cut into bite-sized pieces)
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1/4 cwhite wine
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1 1/2 tspdijon mustard
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2 Tbspsour cream, fat-free
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1 tspsoy sauce, low sodium
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hot sauce, to taste
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parsley, chopped (for garnish)
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bacon or turkey bacon, crumbled (optional)
How To Make shrimp & grits
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1Prepare grits according to package directions. Add curry & bell peppers; stir well over low heat for 1 minute to allow flavors ot marry. Cover & keep warm.
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2In a large saute pan, heat olive oil. Add onion & cook for 2 minutes over medium-high heat stirring occasionally. Add mushrooms, stir to combine & cook for 3 minutes. Add shrimp, stir to combine & cook for 2 minutes. In a bowl, mix the white wine, mustard, sour cream, soy sauce & hot sauce. Pour mixture into pan while stirring with shrimp & vegetables. Simmer uncovered for 2 minutes.
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3To serve, ladel an even amount of grits onto 4 dinner plates, creating a large, thin "circle" of grits on each. Spoon the shrimp mixture onto the center of grits. Garnish each plate with a sprinkling of chopped parsley & serve. Optional garnish: bacon or turkey bacon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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