Real Recipes From Real Home Cooks ®

shrimp & grits

(3 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmm!

(3 ratings)
yield 4 serving(s)
method Stove Top

Ingredients For shrimp & grits

  • 3/4 c
    quick cooking grits
  • 3 c
    water
  • 1/4 c
    roasted red peppers, diced
  • 1 tsp
    curry powder
  • dash
    sea salt
  • 1 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    onion, chopped
  • 1/2 c
    mushrooms, sliced
  • 1/2 lb
    shrimp, peeled & deveined, cut into bite-sized pieces)
  • 1/4 c
    white wine
  • 1 1/2 tsp
    dijon mustard
  • 2 Tbsp
    sour cream, fat-free
  • 1 tsp
    soy sauce, low sodium
  • hot sauce, to taste
  • parsley, chopped (for garnish)
  • bacon or turkey bacon, crumbled (optional)

How To Make shrimp & grits

  • 1
    Prepare grits according to package directions. Add curry & bell peppers; stir well over low heat for 1 minute to allow flavors ot marry. Cover & keep warm.
  • 2
    In a large saute pan, heat olive oil. Add onion & cook for 2 minutes over medium-high heat stirring occasionally. Add mushrooms, stir to combine & cook for 3 minutes. Add shrimp, stir to combine & cook for 2 minutes. In a bowl, mix the white wine, mustard, sour cream, soy sauce & hot sauce. Pour mixture into pan while stirring with shrimp & vegetables. Simmer uncovered for 2 minutes.
  • 3
    To serve, ladel an even amount of grits onto 4 dinner plates, creating a large, thin "circle" of grits on each. Spoon the shrimp mixture onto the center of grits. Garnish each plate with a sprinkling of chopped parsley & serve. Optional garnish: bacon or turkey bacon.
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