shrimp ettouffee'

Name: Shrimp Ettouffee'
Cook time: 30 min
Ingredients: 1 pound(s) shrimp or crawfish; 2 medium onions, yellow, medium; 1 cup(s) butter, unsalted; 1/2 large bell pepper; - 1 clove garlic peeled and chopped small; 1 can(s) tomato sauce; - cajun seasioning to taste; - parsley fresh & green onion top both chopped

(1 rating)

review

Recipe by

Darlene Bolfa

@darlenebolfa

Ville Platte, LA

if you use catfish its not called an ettouffee' its called Stewed Catfish or Couvion

►

(1 rating)

cook time 30 Min

Ingredients For shrimp ettouffee'

1 lb

shrimp or crawfish
2 md

onions, yellow, medium
1 c

butter, unsalted
1/2 lg

bell pepper
1 clove garlic peeled and chopped small
1 can

tomato sauce
cajun seasioning to taste
parsley fresh & green onion top both chopped

How To Make shrimp ettouffee'

1
Melt Butter add Yellow Onions cook a couple of min add every thing else except tomato sauce and Seafood let this cook 5 min add 3 cup water then add 1 can of tomato sauce and seafood cook 5 more min and it's ready servre Over Rice.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

shrimp ettouffee'

Ingredients For shrimp ettouffee'

How To Make shrimp ettouffee'

Categories & Tags for Shrimp Ettouffee':