|Categories:||Fish, Quick & Easy|
|Keywords:||broccoli, shrimp, Carrots|
|1 lb||large shrimp (26/30)|
|2 c||broccoli florets (small one)|
|2 c||julliene carrots|
|salt and pepper to taste|
|drizzle oilve oil|
|drizzle sesame oil|
|drizzle soy sauce (or teriyaki)|
Pinched by Brendanna, and 62 more.
- Grocery List
DirectionsPreheat oven to 400 degrees. Lay out 4 pieces of aluminum foil. Brush a light coat of canola oil on the rectangle piece.Then take and divide the broccoli, carrots, shrimp and a slice of onion. **please note if you want, you can use baby carrots, if you do use baby carrots, I would microwave steam them for a couple of minutes.Drizzle each pouch with olive oil, soy sauce, and sesame oil. Then salt and pepper to taste.Then fold over the fold edges to seal them. Place on cookie sheet and bake for 15 minutes.