Shrimp Pockets
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| Recipe Rating: | |
| Categories: | Fish, Quick & Easy |
| Keywords: | broccoli, shrimp, Carrots |
| Serves: | 4 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 lb | large shrimp (26/30) |
| 2 c | broccoli florets (small one) |
| 2 c | julliene carrots |
| 3-4 slc | onion |
| salt and pepper to taste | |
| drizzle oilve oil | |
| drizzle sesame oil | |
| drizzle soy sauce (or teriyaki) | |
| canola oil |
Pinched by Brendanna, and 62 more.
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Directions
Preheat oven to 400 degrees. Lay out 4 pieces of aluminum foil. Brush a light coat of canola oil on the rectangle piece.Then take and divide the broccoli, carrots, shrimp and a slice of onion. **please note if you want, you can use baby carrots, if you do use baby carrots, I would microwave steam them for a couple of minutes.Drizzle each pouch with olive oil, soy sauce, and sesame oil. Then salt and pepper to taste.Then fold over the fold edges to seal them. Place on cookie sheet and bake for 15 minutes.
Comments
5 comments
Missy Wimpelberg
MWimpelberg
Jun 9, 2012
Christina, absolutely! Your welcome, Enjoy. We have done that too. They are great, we have also use salmon.
Susan, it is hard to say, but your pocket once it is folded up is a little bigger than let's say a 4x6. For the ones I made about I was able to get 2 pockets on the small cookie sheet. Does that make sense? You are basically creating a steam pocket. That is what En Papillote means, food folded up and baked. Hope this helps.
Susan, it is hard to say, but your pocket once it is folded up is a little bigger than let's say a 4x6. For the ones I made about I was able to get 2 pockets on the small cookie sheet. Does that make sense? You are basically creating a steam pocket. That is what En Papillote means, food folded up and baked. Hope this helps.
Christine...
SuperMom77
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
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