By Missy Wimpelberg MWimpelberg
OMG!!! I can not tell you how great this meal is. It is your meat and vegetables all in one. I was able to prepare, cook and eat this meal with approximately 45 minutes. And clean up is a breeze. My hubby was so impressed.
large shrimp (26/30)
broccoli florets (small one)
salt and pepper to taste
drizzle oilve oil
drizzle sesame oil
drizzle soy sauce (or teriyaki)
1Preheat oven to 400 degrees. Lay out 4 pieces of aluminum foil. Brush a light coat of canola oil on the rectangle piece.
2Then take and divide the broccoli, carrots, shrimp and a slice of onion. **please note if you want, you can use baby carrots, if you do use baby carrots, I would microwave steam them for a couple of minutes.