Shrimp Creole

Jenny Powers

By
@JennyPowers

This is sooo good and requested by friends often.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 1/2 lb
deveined shrimp
1 1/2 Tbsp
bacon grease
2 Tbsp
flour
1/2 c
chopped onion
1/2 c
chopped green pepper
1/2 c
chopped celery
8 oz can(s)
tomato sauce
16 oz
can of petite diced tomatoes
3 Tbsp
basil
4 clove
minced garlic
4 dash(es)
of tabassco sauce (more or less to your liking)
2 Tbsp
worcestershire sauce
salt and pepper to taste
1 c
rice, cooked

Directions Step-By-Step

1
Heat the bacon grease and saute the trinity (celery, green pepper and onions) until tender. Add the flour, this will thicken the sauce. Add the remaining ingredients and simmer for 25 mins
2
Add the shrimp and simmer for 10 more mins. Serve over cooked rice with crusty bread.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Hashtags: #shrimp, #creole