Shrimp Creole Recipe

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Shrimp Creole

Club Recipes

By
@Greatchoices

Prepared by Rose Comer at Sept., 2012, meeting.


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Rating:

Comments:

Serves:

6

Ingredients

1/2 c
chopped onion
1/2 c
chopped celery
1 clove
garlic, minced
3 Tbsp
shortening
1 lb
can (2 cups) tomatoes
1 can(s)
(8 ounces) tomato sauce - 1 cup
1 1/2 tsp
salt
1 tsp
sugar
1 Tbsp
worcestershire sauce
1/2 - 1 tsp
chili powder
dash(es)
hot pepper sauce
2 tsp
cornstarch
12 oz
shrimp (fresh or frozen)
1/2 c
chopped green pepper

Directions Step-By-Step

1
In skillet, cook onion, celery and garlic in shortening until tender but not brown. Add tomatoes, tomato sauce and next 5 ingredients. Simmer uncovered for 45 minutes. (I use cover to keep from spilling.)
2
Mix cornstarch with 1 tablespoon cold water; stir into sauce. Cook and stir until mixture thickens and bubbles. Add shrimp and green peppers. Cover: simmer 5 minutes. Serve over rice. Serves about 6.

About this Recipe

Course/Dish: Fish, Seafood