|1 1/2 lb||shrimp, peeled and deveined|
|1||green bell pepper, diced|
|1 large||onion, diced|
|3-4 clove||garlic, minced|
|4 Tbsp||olive oil, extra virgin|
|1 qt||tomatoes, i prefer home canned|
|kosher salt and freshly ground pepper to taste|
|8-10 Tbsp||frank's hot sauce|
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DirectionsSaute bell pepper, onion and celery until tender in olive oil. Add garlic and saute for 2-3 more minutes.Add tomatoes and seasonings and simmer until thick, 2-3 three hours.Add shrimp just before serving. They will turn pink as soon as they are done. Don't allow shrimp to boil or over cook as they will become rubbery and tough.Serve with rice, salad and a good crusty bread to sop up all the wonderful juice.