|1 1/2 lb||shrimp, peeled and deveined|
|1||green bell pepper, diced|
|1 large||onion, diced|
|3-4 clove||garlic, minced|
|4 Tbsp||olive oil, extra virgin|
|1 qt||tomatoes, i prefer home canned|
|kosher salt and freshly ground pepper to taste|
|8-10 Tbsp||frank's hot sauce|
I was making a Mary Kay delivery about 35 years ago to a customer and she was cooking this Shrimp Creole for dinner. It smelled so good I had to ask for the recipe.
Picked up the ingredients on the way home and fixed it for our dinner that night. It has been on the menu here in the Gardner house ever since.