shrimp & crab gumbo

Name: Shrimp & Crab Gumbo
Prep time: 30 min
Cook time: 35 min
Yield: 8
Ingredients: 1 pound(s) shrimp, peeled & deveined (tails on); 1/3 cup(s) all purpose flour; 2 tablespoon(s) olive oil, extra virgin; 2 large onions, chopped; 1 medium green bell pepper, chopped; 4 stalks - celery, sliced; 5 clove(s) garlic, minced; 32 ounce(s) beef broth, reduced sodium; 3 cup(s) water; 16 ounce(s) okra, sliced; 1 pound(s) crabmeat, fresh, cooked; 3 cup(s) white rice, cooked & hot; 1 cup(s) scallions (both greens & whites), sliced; - tabasco; CAJUN SPICE:; 1/2 teaspoon(s) thyme, dried; 1/4 teaspoon(s) white pepper; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) red pepper flakes

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmm!

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(1 rating)

yield 8 serving(s)

prep time 30 Min

cook time 35 Min

Ingredients For shrimp & crab gumbo

1 lb

shrimp, peeled & deveined (tails on)
1/3 c

all purpose flour
2 Tbsp

olive oil, extra virgin
2 lg

onions, chopped
1 md

green bell pepper, chopped
4 stalks

celery, sliced
5 clove

garlic, minced
32 oz

beef broth, reduced sodium
3 c

water
16 oz

okra, sliced
1 lb

crabmeat, fresh, cooked
3 c

white rice, cooked & hot
1 c

scallions (both greens & whites), sliced
tabasco
CAJUN SPICE:
1/2 tsp

thyme, dried
1/4 tsp

white pepper
1 tsp

salt
1/4 tsp

black pepper
1/4 tsp

red pepper flakes

How To Make shrimp & crab gumbo

1
In a small bowl, add all cajun spice ingredients; mix to combine & set aside.

2
Rinse shrimp & pat dry with paper towels. In a medium skillet, cook flour over medium heat, about 6 minutes or until browned, stirring frequently. Place in small bowl & set aside to cool.
3
In a dutch oven, heat oil over medium heat. Add onion, bell pepper, celery & garlic; cook & stir 5 minutes or until tender.
4
Slowly whisk 16 oz or 1/2 of broth into browned flour. Add flour/broth mixture, remaining broth, water & cajun spice to dutch oven. Stir in okra. Bring to boiling; reduce heat. Cover & simmer 15 minutes.
5
Add shrimp; cook 3 minutes or until shrimp are opaque. Gently stir in crabmeat; cook until heated through.
6
To serve, serve over rice & garnish with scallions & tabasco sauce.
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