Shrimp Canton with Dipping Sauce..

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:

Ingredients

2 lb shrimp, shelled with tail still on
1 box japanese penko batter mix
1 bottle sweet & sour sauce
1 can(s) pineapple, crushed
1 tsp sesame seeds
1 c canola oil, deep frying

The Cook

Vanessa Nikita Milare Recipe
Full Flavored
Hilo, HI (pop. 45,103)
Kitkat777
Member Since Mar 2011
Vanessa "Nikita"'s notes for this recipe:
Just another way being from Hawaii I love to make shrimp. It's great as a meal or as finger food.
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Directions

1
Clean & shell shrimp. But make sure to leave the tails on. Makes it easy to hold when dipping into the batter & hot oil. Make the batter as directed on the box.
2
Dip each shrimp into the batter, then into the hot oil over medium heat in a large heavy frying pan. Shrimp may drop to bottom of the pan but will float to the top as it cooks. Deep fry for about 3 to 5 mins or until a golden brown. Remove from oil & drain on a paper towel plate.
3
Pour Sweet & sour sauce in a bowl & set aside. You can warm up the sauce but you might have to add 1/2 tsp water so it wont burn.
4
Plate the shrimp pour sauce over shrimp & garnish with sesame seeds & pineapple. Or you may also just dip them into the sauce.

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user Vanessa "Nikita" Milare Kitkat777 - May 28, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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