Shrimp...cajun Style Recipe

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Shrimp...Cajun Style

Pam Blais

By
@PamTheCookingWitch

My dad used to make his dish when he was still alive. He told me he got it from an Army buddy who lived in Louisianna.


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Comments:

Serves:

8

Prep:

5 Min

Cook:

10 Min

Method:

Grill

Ingredients

MARINADE

1/2 c
olive oil
2 clove
garlic, chopped
2 Tbsp
cajun spice
2 Tbsp
soy sauce
2 Tbsp
parsley, chopped
1 tsp
lemon juice
1 tsp
brown sugar
1 lb
shrimp, peeled and deveined

HOME MADE CAJUN SPICE

1 Tbsp
onion powder
1 Tbsp
white pepper
1 Tbsp
garlic powder
1 Tbsp
ground mustard
1 Tbsp
paprika
1 1/2 tsp
celery seed
1 1/2 tsp
thyme

Directions Step-By-Step

1
In a large bowl, combine the ingredients for the marinade. Add shrimp and toss to coat. Cover and refrigerate for several hours.
2
Preheat grill or oven to 350 degrees.
If griiling, place shrimp on skewers and grill for about ten minutes until shrimp are no longer transparent, turning once.
If baking, place in a baking pan with some marinade and bake for fifteen minutes, turning once until shrimp is no longer transparent.
3
Can be served alone or over rice or hot buttered spaghetti.
I have enclosed my homemade Cajun Spice recipe for thoses of you who like to make your own.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #shrimp, #mix, #spice, #cajun