Shrimp Boulettes

Shelly Comardelle Braden

By
@shellycomardelle

As with almost any shrimp dish, crawfish can be used instead.


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Rating:
★★★★★ 1 vote
Serves:
18
Prep:
30 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

2 lb
shrimp
1/2 c
grated onion
1/2 tsp
black pepper
1
egg slightly beaten
1/4 c
celery chopped fine
1/2 c
bread crumbs
2 medium
boiled white potatoes
1 tsp
salt
1 1/4 c
bell pepper chopped fine
1/4 tsp
garlic powder optional
1 tsp
cajun seasoning
cooking oil

Step-By-Step

1Peel, boil and mash the potatoes.

2Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.

3Combine with potatoes.

4Add the onion, bell pepper, celery and spices.

5Add egg and bread crumbs and mix well

6You could also grate the potatoes and add them raw to the mixture

7Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.

About this Recipe