Shrimp Boulettes

Recipe Rating:
 1 Rating
Serves: 18
Prep Time:
Cook Time:

Ingredients

2 lb shrimp
1/2 c grated onion
1/2 tsp black pepper
1 egg slightly beaten
1/4 c celery chopped fine
1/2 c bread crumbs
2 medium boiled white potatoes
1 tsp salt
1 1/4 c bell pepper chopped fine
1/4 tsp garlic powder optional
1 tsp cajun seasoning
cooking oil

The Cook

Shelly Comardelle Braden Recipe
Well Seasoned
Larose, LA (pop. 5,966)
shellycomardelle
Member Since Nov 2012
Shelly Comardelle's notes for this recipe:
As with almost any shrimp dish, crawfish can be used instead.
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Directions

1
Peel, boil and mash the potatoes.
2
Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.
3
Combine with potatoes.
4
Add the onion, bell pepper, celery and spices.
5
Add egg and bread crumbs and mix well
6
You could also grate the potatoes and add them raw to the mixture
7
Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.
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