Shelly Comardelle's StoryAs with almost any shrimp dish, crawfish can be used instead.
egg slightly beaten
celery chopped fine
boiled white potatoes
1 1/4 c
bell pepper chopped fine
garlic powder optional
1Peel, boil and mash the potatoes.
2Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.
3Combine with potatoes.
4Add the onion, bell pepper, celery and spices.
5Add egg and bread crumbs and mix well
6You could also grate the potatoes and add them raw to the mixture
7Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.