|Categories:||Fish, Other Main Dishes, Other Side Dishes, Quick & Easy, Seafood Appetizers|
|1/2 c||grated onion|
|1/2 tsp||black pepper|
|1||egg slightly beaten|
|1/4 c||celery chopped fine|
|1/2 c||bread crumbs|
|2 medium||boiled white potatoes|
|1 1/4 c||bell pepper chopped fine|
|1/4 tsp||garlic powder optional|
|1 tsp||cajun seasoning|
Pinched by Gadiva, and 83 more.
- Grocery List
DirectionsPeel, boil and mash the potatoes.Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.Combine with potatoes.Add the onion, bell pepper, celery and spices.Add egg and bread crumbs and mix wellYou could also grate the potatoes and add them raw to the mixtureHeat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.