Shelly Comardelle Braden Recipe

Shrimp Boulettes

By Shelly Comardelle Braden shellycomardelle


Recipe Rating:
 1 Rating
Serves:
18
Prep Time:
Cook Time:
Cooking Method:
Deep Fry

Shelly Comardelle's Story

As with almost any shrimp dish, crawfish can be used instead.

Ingredients

2 lb
shrimp
1/2 c
grated onion
1/2 tsp
black pepper
1
egg slightly beaten
1/4 c
celery chopped fine
1/2 c
bread crumbs
2 medium
boiled white potatoes
1 tsp
salt
1 1/4 c
bell pepper chopped fine
1/4 tsp
garlic powder optional
1 tsp
cajun seasoning
cooking oil

Directions Step-By-Step

1
Peel, boil and mash the potatoes.
2
Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.
3
Combine with potatoes.
4
Add the onion, bell pepper, celery and spices.
5
Add egg and bread crumbs and mix well
6
You could also grate the potatoes and add them raw to the mixture
7
Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.

About this Recipe