Shrimp Aragonate, baked stuffed shrimp

Lynnda Cloutier

By
@eatygourmet

This is another from Entertaining with the Sopranos. They know how to cook!


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Ingredients

1 cup fresh bread crumbs made from italian or french bread, with the crusts removed
1/3 cup chopped fresh flat leaf parsley
one large garlic clove, finely chopped
salt and pepper
about 1/4 cup olive oil
1 1/2 pounds large shrimp, shelled and deveined
two large lemons, cut into wedges

Directions Step-By-Step

1
preheat the oven to 450°. Oil a large baking pan.
2
In a medium bowl, mix the bread crumbs, parsley, garlic, and salt and pepper to taste. Stir in 1/4 cup oil or just enough to moisten the crumbs.
3
Arrange the shrimp in the pan in a single layer curling each shrimp into a circle. Spoon a little of the bread crumb mixture onto each shrimp.
Bake until the crumbs are browned and the shrimp are cooked through when cut into thickest part, about 10 minutes
4
Serve hot or at room temperature with lemon wedges. Serves six.

About this Recipe

Course/Dish: Fish, Seafood