Sherry's Shrimp Creole Recipe

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Sherry's shrimp creole

sherry monfils

By
@smonfils

An easy creole dish that's so delicious!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

5 lb
jumbo shrimp, peeled, deveined
salt and pepper to taste
1 Tbsp
minced lemongrass
1/2 c
olive oil
3 small
onions, diced
4 Tbsp
minced garlic
1
celery stalk, diced
1 medium
red bell pepper, diced
5 lb
heirloom tomatoes, peeled and chopped
1
bayleaf
1/4 tsp
ground allspice
1 Tbsp
crushed red pepper flakes
2 Tbsp
fresh basil, chopped
6 c
rice, cooked

Step-By-Step

1Place shrimp in lg bowl, sprinkle w/ salt, pepper and lemongrass. Heat 1/4 cup oil in lg skillet over medium heat. Add shrimp and saute until pink.

2Remove shrimp from skillet. Add remaining oil to skillet. Add onion, garlic, celery and red bell peppers. Cook, stirring for 2 mina. Add tomatoes. Reduce heat to med-low. Simmer for 5 mins. Add bayleaf, allspice and red pepper flakes. Simmer, stirring for 10 mins.

3Place shrimp back in skillet and basil. Cook 2 mins. Remove bayleaf. Serve over rice.

About this Recipe

Course/Dish: Fish, Seafood
Regional Style: French
Other Tags: Quick & Easy, Healthy
Hashtags: #shrimp, #creole, #Sherry's