Sherry's Shrimp Creole Recipe

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Sherry's shrimp creole

sherry monfils

By
@smonfils

An easy creole dish that's so delicious!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

5 lb
jumbo shrimp, peeled, deveined
salt and pepper to taste
1 Tbsp
minced lemongrass
1/2 c
olive oil
3 small
onions, diced
4 Tbsp
minced garlic
1
celery stalk, diced
1 medium
red bell pepper, diced
5 lb
heirloom tomatoes, peeled and chopped
1
bayleaf
1/4 tsp
ground allspice
1 Tbsp
crushed red pepper flakes
2 Tbsp
fresh basil, chopped
6 c
rice, cooked

Directions Step-By-Step

1
Place shrimp in lg bowl, sprinkle w/ salt, pepper and lemongrass. Heat 1/4 cup oil in lg skillet over medium heat. Add shrimp and saute until pink.
2
Remove shrimp from skillet. Add remaining oil to skillet. Add onion, garlic, celery and red bell peppers. Cook, stirring for 2 mina. Add tomatoes. Reduce heat to med-low. Simmer for 5 mins. Add bayleaf, allspice and red pepper flakes. Simmer, stirring for 10 mins.
3
Place shrimp back in skillet and basil. Cook 2 mins. Remove bayleaf. Serve over rice.

About this Recipe

Course/Dish: Fish, Seafood
Regional Style: French
Other Tags: Quick & Easy, Healthy
Hashtags: #shrimp, #creole, #Sherry's