Sesame Fish Recipe

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Sesame Fish

Denny Keller

By
@DennyK



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Ingredients

1 lb
ocean perch
1/4 tsp
salt
2 Tbsp
butter
2 Tbsp
oil
1 Tbsp
sesame seeds
1
lemon, cut in half
1 Tbsp
basil, fresh chopped
2 Tbsp
parsley, fresh and chopped

Directions Step-By-Step

1
If fish filets are large, cut into 4 serving pieces. Sprinkle both sides with salt.
2
Heat butter and oil in 10-inch skillet over medium heat until hot. Cook fish about 10 minutes, carefully turning once, until brown on both sides.
3
Remove fish and keep warm.
4
Cook and stir sesame seeds in same skillet over medium heat about 5 minutes or until golden-brown; remove from heat. Squeeze lemon over sesame seeds.
5
Stir in basil. Pour over fish. Sprinkle with parsley.
6
VARIATION: 1 pound cod, trout or flounder can be used in place of ocean perch.

About this Recipe

Course/Dish: Fish
Regional Style: Asian
Other Tag: Quick & Easy