Seasoned Tilapia Fillets

susan simons

By
@imbossmare

This is a wonderful recipe I found in a popular cooking magazine back in 2009, I have made some small changes to fit our tastes.
The spices are always on hand and this recipe is so easy. I can leave this recipe out and ask my husband to make it when I'm on my way home from work and dinner is on the table when I get home.

This is healthy and simple easy to double or triple.


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Comments:

Serves:

2

Prep:

30 Min

Cook:

20 Min

Ingredients

2
(6oz.) tilapia fillets
1 Tbsp
mayonnaise
1 tsp
steak seasoning, (i use mccormick's montreal steak seasoning)
1/2 tsp
dried parsely flakes
1/4 tsp
thyme
1/4 tsp
paprika
1/8 tsp
onion powder
1/8 tsp
kosher or sea salt salt
1/8 tsp
coursely ground pepper

Directions Step-By-Step

1
Place fillets in a greased 11-in.x7-in. baking dish. Brush with mayonnaise. In a small bowl, combine the remaining ingredients; sprinkle over fillets.
2
Cover and bake at 425 degrees for 15 minutes. Uncover and bake 5-8 minutes longer or until fish flakes easily with a fork.

About this Recipe

Course/Dish: Fish
Other Tag: Healthy