seared tuna pepper steaks

How To Make seared tuna pepper steaks

• 1

  Sprinkle tuna steaks on both sides with salt, then sprinkle with coarsely cracked black pepper, pressing gently to adhere.
• 2

  Heat sesame oil in large nonstick skillet over high heat. Add tuna steaks and sear until brown outside and just opaque in center, about 3 minutes per side.
• 3

  Using tongs, transfer tuna steaks to platter. Tent platter loosely with foil to keep tuna steaks warm. Add soy sauce, then Sherry to same skillet.
• 4

  Reduce heat and simmer until mixture is slightly reduced, scraping up any browned bits, about 1 minute.
• 5

  Spoon sauce over tuna steaks. Sprinkle with chives or green onion tops.
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