Seafood Sandwiches

Pat Duran


This recipe has many variations: you can use:
12 oz. pkg. frozen cleaned shrimp cooked and chopped or
2 pkg. 8 oz. ea. sea legs. thawed, drained and chopped or
12 oz. can tuna, drained and flaked or
8 oz. med. or large shrimp, drained and chopped or
12 oz. crabmeat, drained and flaked.

pinch tips: How to Peel Potatoes



makes 4 sandwiches


25 Min




1 pkg
vegetable soup mix, knorr or lipton mix
3/4 c
dairy sour cream
1/2 c
chopped celery
1/4 c
1 Tbsp
fresh chopped chives
1 tsp
lemon juice
hot pepper sauce to taste
1/8 tsp
black pepper
12 oz
thawed and well drained crabmeat
4 medium
hard rolls, slit across middle
lettuce leaves

Directions Step-By-Step

In a large bowl, blend soup mix, sour cream, celery, mayonnaise, chives, lemon juice, hot pepper sauce and pepper. Stir in crabmeat; chill.
To serve: line rolls with lettuce, then fill with crab mixture.

About this Recipe

Course/Dish: Sandwiches, Seafood
Main Ingredient: Seafood
Regional Style: American