Seafood Sandwiches

Pat Duran

By
@kitchenChatter

This recipe has many variations: you can use:
12 oz. pkg. frozen cleaned shrimp cooked and chopped or
2 pkg. 8 oz. ea. sea legs. thawed, drained and chopped or
12 oz. can tuna, drained and flaked or
8 oz. med. or large shrimp, drained and chopped or
12 oz. crabmeat, drained and flaked.


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Comments:

Serves:

makes 4 sandwiches

Prep:

25 Min

Method:

Blend

Ingredients

1 pkg
vegetable soup mix, knorr or lipton mix
3/4 c
dairy sour cream
1/2 c
chopped celery
1/4 c
mayonnaise
1 Tbsp
fresh chopped chives
1 tsp
lemon juice
hot pepper sauce to taste
1/8 tsp
black pepper
12 oz
thawed and well drained crabmeat
4 medium
hard rolls, slit across middle
lettuce leaves

Directions Step-By-Step

1
In a large bowl, blend soup mix, sour cream, celery, mayonnaise, chives, lemon juice, hot pepper sauce and pepper. Stir in crabmeat; chill.
To serve: line rolls with lettuce, then fill with crab mixture.

About this Recipe

Course/Dish: Sandwiches, Seafood
Main Ingredient: Seafood
Regional Style: American