SEAFOOD PIE

FANNIE MCCOY

By
@ZAYDEN2

TASTY..TASTY...TASTY. WHAT CAN I SAY I LOVE SEA FOOD


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

1
9 inch pie shell
2 Tbsp
butter or margarine
1/4 c
chopped green pepper
1/4 c
chopped green onions
1/4 c
chopped celery
1
3-oz. can mushrooms
1/2 lb
lump crabmeat
1/2 lb
jumbo shrimp,boiled and peeled
1 c
grated cheddar cheese
1/4 c
grated parmesan cheese
1 Tbsp
lemon juice
1/8 tsp
tabasco sauce
1
egg, beaten
1/4 c
mayonnaise (miracle whip )

Directions Step-By-Step

1
BAKE PIE SHELL PARTIALLY AT 400* FOR 5 TO 7 MIN. MELT BUTTER IN A LARGE SKILLET AND SAUTE GREEN PEPPER, GREEN ONIONS, CELERY AND MUSHROOMS.
2
ADD CRABMEAT, SHRIMP, 3/4 C. CHEDDAR CHEESE,PARMESAN CHEESE, LEMON JUICE, TABASCO SAUCE, EGG AND MAYONNAISE.STIR WELL TO COMBINE THIS MIXTURE SHOULD BE MOIST BUT NOT RUNNY SO DRAIN OFF EXCESS LIQUID
3
SPOON INTO PIE SHELL. BAKE AT 350* FOR ABOUT 20 MIN. ADD REMAINING 1/4 C. CHEDDAR CHEESE. BAKE 10 MIN. LONGER.
4
IF FRESH SEAFOOD IS NOT AVAILABLE CAN SEAFOOD CAN BE SUBSTITUED.

About this Recipe

Course/Dish: Fish, Savory Pies