seafood delight
(3 ratings)
Hungry for some great seafood? Then you need to try this easy, tasty rice, shrimp and crab recipe. For more than 30 years I have made this and it has become my signature dish. I have shared it with coutless peoples who love it as much as I do. Most of the time I do not put in the crab meat as it is pretty expensive. Using just shrimp is wonderful in itself. I suppose you could use crawfish in the place of shrimp. Enjoy!
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(3 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For seafood delight
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3/4 cbutter or margarine
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1 cfinely chopped onions
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1 cancream of celery soup
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1 canfrench onion soup
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1 candiced rotel tomatoes & chilies
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3 lbcleaned and deveined shrimp
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2 cfresh crabmeat, optional
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1 1/2 cwhite rice, uncooked
How To Make seafood delight
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1Preheat oven to 350 degrees.
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2Put butter into a large oven proof Dutch oven pot and melt in oven.
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3When butter is melted, remove pot from oven and add all remaining ingredients. Stir to mix well.
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4Cook until rice is tender, about 1 hour and 15 minutes. Stir every 30 minutes so mixture does not stick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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