Seafood Casserole Recipe

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Seafood Casserole

Sharon Marden

By
@smokincanic

You can really specialize this to meet YOUR desires!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
40 Min
Cook:
30 Min

Ingredients

2 lb
fish, scallops, clams, and shrimp
1 can(s)
cream of shrimp soup
1/2 c
celery
1/2 c
onion
1/2 tsp
garlic powder or 1 or 2 cloves, minced
1/4 to 1/2 tsp
salt
1/2 tsp
white pepper

TOPPING

1
stack ritz crackers, crushed
1/2 c
butter, melted

Step-By-Step

1Saute celery and onions.
2Warm soup and spices.
3Prepare seafood into bite-sized chunks. Put into 2 qt. casserole dish.
4Pour soup over seafood.
5Bake for 20 mins. at 350.
6Sprinkle crushed crackers on casserole and drizzle melted butter. Cook for additional 10 mins.
7ENJOY!!!

About this Recipe

Course/Dish: Fish, Casseroles
Other Tag: Quick & Easy
Hashtag: #Seafood