Seafood Casserole Recipe

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Seafood Casserole

Sharon Marden

By
@smokincanic

You can really specialize this to meet YOUR desires!


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Serves:

4

Prep:

40 Min

Cook:

30 Min

Ingredients

2 lb
fish, scallops, clams, and shrimp
1 can(s)
cream of shrimp soup
1/2 c
celery
1/2 c
onion
1/2 tsp
garlic powder or 1 or 2 cloves, minced
1/4 to 1/2 tsp
salt
1/2 tsp
white pepper

TOPPING

1
stack ritz crackers, crushed
1/2 c
butter, melted

Directions Step-By-Step

1
Saute celery and onions.
2
Warm soup and spices.
3
Prepare seafood into bite-sized chunks. Put into 2 qt. casserole dish.
4
Pour soup over seafood.
5
Bake for 20 mins. at 350.
6
Sprinkle crushed crackers on casserole and drizzle melted butter. Cook for additional 10 mins.
7
ENJOY!!!

About this Recipe

Course/Dish: Fish, Casseroles
Other Tag: Quick & Easy
Hashtag: #Seafood