Seafood And Avocado Mold Recipe

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SEAFOOD AND AVOCADO MOLD

JANET JORDAN

By
@MRSJANET

I think this recipe is really awesome. It comes from one of my hubbys friends


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Rating:

Comments:

Serves:

Yield 60 servings

Ingredients

1
envelope unflavored gelatin
1/4 c
cold water
1 medium
avocado finely chopped
1 medium
avocado pureed
1 Tbsp
minced onion
2 Tbsp
lemon juice
2 Tbsp
mayonnaise
1/4 tsp
salt
dash of red pepper sauce
8 oz
crab meat chopped
1/2 c
sour cream
1/4 c
chopped parsley
1 large
green onion finely chopped
dash of red pepper sauce
1 Tbsp
lemon juice
1/2 c
sour cream
2 Tbsp
minced onions
avocado and parsley
tortilla chips

Directions Step-By-Step

1
Sprinkle gelatin on water in a saucepan. Let mi minute to soften. Cook over low heat until gelatin dissolves stirring constantly.
2
Combine chopped avocado, pureed avocado 1 tablespoon minced onion 2 tablespoons lemon juice, mayonnaise, salt and pepper sauce in a bowl mix well.
3
Stir in 2 tablespoons gelatin. Spoon into a 3 by7 springform pan. Chill covered for 30 minutes
4
Combine crab meat, sour cream, parsley, green onion, red pepper sauce, 1 tablespoon lemon juice and 1 tablespoon gelatin in bowl mix well. Spread over avocado layer. chill covered for 30 minutes.
5
Combine sour cream, 2 tablespoons minced onions, and remaining gelatin in bowl mix well.
6
Spread over seafood layer. Chill covered for 8 hours or until set.
7
Remove sides of springform pan garnish with avocado and parsley. Serve with tortilla chips

About this Recipe

Course/Dish: Fish, Seafood Appetizers
Regional Style: Mexican