SCAMPI ARABIATA

FRAN CHEFFULLA

By
@Vanity_Sol

I LOVE SPICE I LOVE HEAT .. I LOVE THIS DISH. ANDSO WILL YOU !


Featured Pinch Tips Video

Serves:

6 PEOPLE

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 c
none cooked shrimp
1 can(s)
white tuna
5 clove
garlic
1/2 c
fresh parsley and basil
2 can(s)
plunb tomato or diced tomaote ( please do not use prepared sauces , my biggest pet peeve)

YOU WILL BE SURPRISED , WHEN YOU REALISE I DONT USE SALT INMY COOKING ATAL , WHEN YOU KNOW HOW TO USE HERBS , YOU CAN CREATE ANY SEXY SPICE ANDYOUR GUESTS WILL NEVER KNOW..

2 Tbsp
sugga baby
1 can(s)
toamato paste
2 Tbsp
hot chillies ( you can go with out if your serving children , but this really is an adult dish)

Directions Step-By-Step

1
UNVAIL YOUR SHRIMP FROM THE PACKAGE . I PERFER FROM THE FISH market RATHER THAN PACKGED , BUT SOMETIMES YOU HAV NO CHICE ..SO , HERE WE GO
2
open your tomato sauce
open your tomato paste
shed your garlic fom skin( put these on the side for now)
peel the shrimp skin
finley chop your herbs - the basil and parsley
3
step 2
take out your blender , pur the tomato and paste and garlic in the blender . to a puree ..this way if your serving children , they never see the garlic and onions that your putting in the sauce..hence --they will eat it then..( by the way , onion and garlic are two things I use too thicken the sauce )
4
take your suace pan , use a large one for this..
add about 2 tablespoons of olive oil , pour in your sauce when oil is heated . Then add one and a half cans of water , and two cups of wine add the herbs of choice or you can follow my recipie , and just let it boil for about 5 min , then reduce the heat too simmer for an hour
5
in the last 20 min of the sauce cooking add the tuna , ten min after that add The SHRIMPS..

IN ANOTHER LARGE SAUCE POT FILL THE WATER 3/4 OF THE WAY , ADD A TINY BIT OF SALT IF YOU MUST ( I DONT) AND ADD 1 TABLE SPOON OF OIL IN THE WATER THIS PREVENTS IT FROM STICKING TOO MUCH ,,RINSE THE PASTA IN COLD WATER BY POURING IT IN THE HOT WATER IN THE POT , THEN REMOVE THE WATER BY PUTTING IT IN THE STRAINER WHEN IT IS DONE, TOO GET THE STARCH OUT THEN ADD THE SAUCE..
6
TIP FOR THE PASTA
tHIS IS VITAL INFO FOR THOSE WHO THINK THEY CANT EAT NOODLES ,,THIS IS WHY YOU CANT ..
I am not a fan of ALDENTE cooking pasta ,, I like too eat it fully cooked , I do not follow the package , it is designed too eat it ALDENTE, this style hurts my stomach due too the pasta cooking in the stomach , which is why alot of people feel bloated when they eat pasta of any kind in the Aldente style..not my recomendation , but tomato tamaato..
SO FULLY COOK THE PASTA IN WHICH IT WILL TAKE 25 MIN TOO COOK IN FULL ( linguini takes 40 min)NOT LIKE THE 12 MIN ON THE PACKAGE..ANE YOU WILL NEVER GET THE BLOATING , EVER THIS WAY..

i hope this gives inspiration too those who thoght they cant eat noodles.

About this Recipe

Course/Dish: Fish, Other Sauces
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy