Scallops with Shells in a Creamy Garlic Cheese Sauce
|1/4 c||olive oil|
|6 clove||garlic, minced|
|1 large||onion, diced|
|1 large||red pepper, diced|
|2 large||or 3 medium zucchini, diced|
|1-2 large||tomatoes or 4 plum tomatoes, diced|
|2 lb||sea scallops, halved or quartered|
|salt and pepper, to taste|
|1 jar(s)||ragu roasted garlic cheese sauce or any alfredo sauce|
|1 box||large shell pasta|
|shredded parmesan cheese, for serving|
I made this one night with what I had on the boat. I always get compliments and requests for the recipe! It is really easy. Enjoy!!
You could substitute shrimp, crab meat or chicken for the scallops. If you don't have zucchini, use broccoli or peas. This is a very forgiving recipe.