scallops w/ cauliflower puree

How To Make scallops w/ cauliflower puree

• 1

  Combine cauliflower & water in a medium pot. Bring to a boil over medium high heat; cover & simmer until tender, about 25 minutes. Drain & puree cauliflower in food processor with 3 tbsp butter & milk until smooth. Season with salt & pepper & set aside, tent with foil to keep warm.
• 2

  Pat scallops dry; season with salt & pepper.
• 3

  Melt remaining butter & oil in medium skillet over medium high heat. Cook scallops without moving until the bottoms are golden, 3 minutes. Flip & cook until medium rare, 2 minutes more. Transfer to a plate.
• 4

  Remove the pan from the heat, add lime juice & zest to the pan & swirl to bring together with cooking juices.
• 5

  Place a dollop of the cauliflower puree in the center of 6 plates, top each with 2 scallops & drizzle cooking juices over the top. Serve warm.
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