scallops provancale
(1 rating)
This recipe is a family favorite. It's easy to make, and oh so tasty. It's almost like a scampi but with more subtle garlic and shallot flavors. I serve it with rice.
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(1 rating)
yield
2 -4
prep time
10 Min
cook time
10 Min
Ingredients For scallops provancale
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1 lbscallops (bay or sea) - i use sea scallops
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salt and pepper
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flour for dredging
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4 Tbspbutter
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1/2 cchopped shallots
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1minced garlic clove
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1/4 cchopped flat leaf parsley (i used dry parsley flakes - maybe about 2 tbsp
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1/3 cdry white wine
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1/2lemon
How To Make scallops provancale
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1If you’re using bay scallops, keep them whole. If you’re using sea scallops, cut each 1 in half horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess.
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2In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer. Lower the heat to medium and allow the scallops to brown lightly on 1 side without moving them, then turn and brown lightly on the other side. This should take 3 to 4 minutes, total.
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3Melt the rest of the butter in the pan with the scallops, then add the shallots, garlic, and parsley and saute for 2 more minutes, tossing the seasonings with the scallops. Add the wine, cook for 1 minute, and taste for seasoning. Serve hot with a squeeze of lemon juice.
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