Scallops In Double Pepper Sauce  Recipe

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Scallops In Double Pepper Sauce

Wendy Henderson

By
@countreebumpkyn



pinch tips: How to Perfectly Cook Fish in a Pan


Rating:

Ingredients

1/4 c
olive oil
5
garlic cloves, minced
1 lb
bay or sea scallops
3/4 c
slivered red peppers
3/4 c
slivered green peppers
1/2 c
chopped onion
1/2 tsp
hot sauce of your choice
1/4 tsp
salt
2 Tbsp
capers, drained

Directions Step-By-Step

1
In a large skillet, heat the oil and add the garlic.
2
Cook until golden, about 1 minute.
3
Add the scallops, peppers, onion, hot sauce and salt.
4
Stirring constantly, cook for 5 minutes, or until the scallops turn white and the vegetables are crisp-tender.
5
Stir in the capers and serve immediately.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy