Savory Baked Fish Recipe

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Savory Baked Fish

Cindy McLaughlin

By
@GrammiMac

Contributed by: Lois Laing

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/2 c
celery, chopped
1 1/2 lb
flounder or sole fillets, fresh or frozen
3/4 tsp
salt
1/4 tsp
rosemary, bruised
1/4 tsp
pepper
1/4 tsp
paprika
1 medium
tomato, sliced
1/2 c
green onions, chopped
1/4 c
dry white wine or vegetable broth

Step-By-Step

1Sprinkle celery and shallow baking pan pop. Arrange fish over celery, slightly overlapping. Sprinkle with salt Roseberry pepper and pepper pickup. Top with tomato and onion. Add wine.
2Bake in preheated oven 325°F for 25 minutes or until fish flakes.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American