Savory Baked Fish Recipe

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Savory Baked Fish

Cindy McLaughlin

By
@GrammiMac

Contributed by: Lois Laing


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Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
celery, chopped
1 1/2 lb
flounder or sole fillets, fresh or frozen
3/4 tsp
salt
1/4 tsp
rosemary, bruised
1/4 tsp
pepper
1/4 tsp
paprika
1 medium
tomato, sliced
1/2 c
green onions, chopped
1/4 c
dry white wine or vegetable broth

Directions Step-By-Step

1
Sprinkle celery and shallow baking pan pop. Arrange fish over celery, slightly overlapping. Sprinkle with salt Roseberry pepper and pepper pickup. Top with tomato and onion. Add wine.
2
Bake in preheated oven 325°F for 25 minutes or until fish flakes.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American