Sauteed Scallops With Feta Recipe

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Sauteed Scallops with Feta

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
2

Ingredients

1/2 large
onion
1.5
bell peppers
2 oz
butter
16 oz
sea scallops
2
jalapeno peppers, chopped
1/2 c
mozzarella cheese, shredded
1/2 c
feta cheese
1/2 c
white wine, dry
"just a pinch" of garlic
"just a pinch" of salt
"just a pinch" of chili powder

Step-By-Step

1Saute onion, bell peppers, jalepenos and sea scallops in butter until soft.
2Add 1/2 cup of white wine and steam.
3Cover for 45 seconds.
4Sprinkle with mozzarella and feta.
5Add pinches of garlic, salt and chili powder and let simmer until cheeses melt.
6Serve over rice.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy