Sarciado-fish In Sauteed Tomato With Eggs Recipe

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Sarciado-Fish in Sauteed Tomato with Eggs

Mikekey K

By
@Mikekey

A Filipino fish dish.


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4
tilapia fillets
flour, for dredging fish
2 Tbsp
vegetable oil
4 clove
garlic, minced
1 medium
yellow onion, chopped
2 medium
fresh tomatoes, chopped
2 medium
eggs, beaten
1 Tbsp
fish sauce
1 tsp
ground black pepper
2 c
water
2
green onions, sliced

Directions Step-By-Step

1
Dredge filets in flour and shake off excess flour. Heat oil in large skillet over medium-high heat and fry filets until the a lightly browned, about 1 minute per side. Remove from pan to a paper towel lined plate. Set aside.
2
Add garlic and onion to skillet and sauce until onion begins to soften. Add tomatoes and cook
3
until totally wilted, adding some water if it dries out before the tomatoes get mushy.
4
Season with fish sauce and pepper, add more water and bring to a boil.
5
Nestle the fried fish in, then add the beaten eggs -- do not stir. Let the eggs cook thoroughly, about 3 minutes.
6
Garnish with green onion and serve with rice.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Filipino