sarah's holiday tuna casserole

Ingredients For sarah's holiday tuna casserole

• 1 pkg

  egg noodles, boiled 7 min and drained
• 1 can

  cream of mushroom soup, undiluted
• 1 can

  cream of chicken soup, undiluted
• 3/4 c

  whole milk or just fill empty soup can with milk
• 2 Tbsp

  ranch dressing mix
• 1 Tbsp

  fish sauce
• 1 Tbsp

  sweetened condensed milk
• 1/4 pkg

  cream cheese
• 2 can

  tuna, packed in water, drained
• 1 can

  sliced beets, drained
• 1 md

  green bell pepper, cut in chunks
• 1/2 lb

  broccoli, chopped
• 1/2 c

  grated cheddar cheese for topping