Chop peppers and onions in food chopper until very finely chopped.
Put salmon in bowl, mix well with fork.
Add all other ingredients and mix well.
Shape by hand into patties.
Heat about 1 inch of oil in heavy skillet (cast iron if you have it) on low to medium heat. I like to use a mixture of EVOO and Canola oil. Fry in hot oil for about 3 minutes on each side until golden brown. Be careful to not let your oil get too hot.