SALMON WITH LEMON AND DILL

Bonnie ^O^

By
@Utahn

Tonight's Salmon with Lemon and Dill was amazingly delicious! This is a very simple recipe for baked salmon--ready in about 30 minutes. I also posted the Lemon Dill Fingerling Potatoes that we had with it, too. Don't miss out -- both of these dishes are truly company worthy! There is nothing like the flavors of lemon and dill with salmon! I am happy to share this recipe with you! Enjoy!




Photo is my own, recipe from the internet by whatadish.


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
3
Prep:
5 Min
Cook:
25 Min

Ingredients

1
pound salmon fillets
1/4
cup of real butter
5
tablespoons of fresh lemon juice
1
tablespoon dried dill weed
1/4
teaspoon garlic powder
1 teaspoon sea salt
fresh ground black pepper to taste

Step-By-Step

1Pre-heat the oven to 350 degrees. Lightly grease an oblong baking dish.

2Place the salmon fillets in the baking dish (make sure you blot them with paper towels first)

3Melt the butter in a small sauce pan, then add the lemon juice and drizzle over the salmon evenly. Season with the dill, the garlic powder, the sea salt, and pepper.

4Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

5This was done in my oven perfectly at 25 minutes. Enjoy!

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy