SALMON WITH LEMON AND DILL

Bonnie ^O^

By
@Utahn

Tonight's Salmon with Lemon and Dill was amazingly delicious! This is a very simple recipe for baked salmon--ready in about 30 minutes. I also posted the Lemon Dill Fingerling Potatoes that we had with it, too. Don't miss out -- both of these dishes are truly company worthy! There is nothing like the flavors of lemon and dill with salmon! I am happy to share this recipe with you! Enjoy!




Photo is my own, recipe from the internet by whatadish.


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Comments:

Serves:

3

Prep:

5 Min

Cook:

25 Min

Ingredients

1
pound salmon fillets
1/4
cup of real butter
5
tablespoons of fresh lemon juice
1
tablespoon dried dill weed
1/4
teaspoon garlic powder
1 teaspoon sea salt
fresh ground black pepper to taste

Directions Step-By-Step

1
Pre-heat the oven to 350 degrees. Lightly grease an oblong baking dish.
2
Place the salmon fillets in the baking dish (make sure you blot them with paper towels first)
3
Melt the butter in a small sauce pan, then add the lemon juice and drizzle over the salmon evenly. Season with the dill, the garlic powder, the sea salt, and pepper.
4
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
5
This was done in my oven perfectly at 25 minutes. Enjoy!

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy