SALMON WITH LEMON AND DILL
Photo is my own, recipe from the internet by whatadish.
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- pound salmon fillets
- cup of real butter
- tablespoons of fresh lemon juice
- tablespoon dried dill weed
- teaspoon garlic powder
- 1 teaspoon sea salt
- fresh ground black pepper to taste
1Pre-heat the oven to 350 degrees. Lightly grease an oblong baking dish.
2Place the salmon fillets in the baking dish (make sure you blot them with paper towels first)
3Melt the butter in a small sauce pan, then add the lemon juice and drizzle over the salmon evenly. Season with the dill, the garlic powder, the sea salt, and pepper.
4Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
5This was done in my oven perfectly at 25 minutes. Enjoy!