Salmon With Fruity Salsa Recipe

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Salmon with Fruity Salsa

Tracey Frink

By
@Tracey25

This is a recipe adapted from one found in a magazine.


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Serves:

2-4

Prep:

15 Min

Cook:

30 Min

Ingredients

1-2 lb
salmon
1
grapefruit, sectioned and chopped
2
oranges, sectioned and chopped
1 jar(s)
peach and mango salsa
1
lemon, sliced

Directions Step-By-Step

1
Preheat oven to 350 degrees Farenheit. Slice lemon.
2
Spray 13x9 baking dish (I use olive oil spray). Place salmon skin-side down. Place lemon slices on top. Bake for about 30 minutes.
3
Meanwhile, section and chop remaining fruit. Combine oranges and grapefruit with peach and mango salsa. Set aside until salmon is baked.
4
Serve salmon topped with fruit and salsa mixture.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy